The Locanda Capolago Restaurant was born with the aim of offering an unforgettable gastronomic experience, simple dishes cooked with innovative methods that allow for textures and flavours that are rich in taste but light and digestible.

A careful selection of suppliers and the constant search for quality raw materials allows us to transform many products of Italian Excellence into fresh and genuine dishes every day, respecting the organoleptic characteristics of the foods.

During the summer it will be possible to enjoy our cuisine in the suggestive location of our garden located in the center of Colico, where the silence will be broken only by the light murmurs coming from the historical part of the town.

In winter, however, three splendid characteristic rooms will welcome you with a warm and welcoming atmosphere where the kind and prepared waiting staff will be able to guide you on a food and wine journey to discover Mediterranean cuisine.

The variety of wines we have selected is mainly from the Italian territory, important bubbles and reds marry perfectly with our type of cuisine.