We assure with our cuisine the proper use of products of at least 3 presidia, prioritising those of our own area to ensure full traceability and provide the complete visibility to the Slow Food presidia. The menu itself shows the name of each producer of the food that supplies us.

The cooks in this alliance espouse the Slow Food philosophy, choosing local ingredients, respecting what each season produces, while working directly with small producers, getting to know them and helping them to develop.