Our dishes are inspired by the traction of the lake and its mountains, aimed at enhancing our territory and its flavors. Our concise menu includes meat and fish dishes, naturally from freshwater, as well as some vegetarian options. The pasta is homemade. Among our most appreciated offerings is the rice with perch in the old-fashioned way.

Ours is a cuisine designed for small tables; for this reason, we welcome groups of up to six guests; for larger groups, in order to ensure adequate service, we invite you to choose a tasting menu in advance. For further information, our staff is at your disposal.