We reproduce the typical recipes of the Italian and Larian tradition.

We carefully select our ingredients from the best producers and suppliers in the area and around the world.

For almost 30 years we have dedicated ourselves with love and passion to this work, trying to improve ourselves more and more.

The Bar Azzurro, which since its opening has maintained the original name given to it by Mr. Celeste in 1951, has been managed by the Della Torre family since 1989. With great passion and familiarity we try to make our customers feel as if they were at home. Considered a historic place by local companies, it is the ideal place to have fun on weekends in a healthy environment full of surprises: on Fridays and Saturdays we offer "PIZZA & CUCINA", on Sundays for lunch "TIPICITA' AL BAR".