Sossio and Daniele, the protagonists of this new adventure, are two brothers originally from Campania, closely united by their unbridled passion for cooking. Despite their young age, both brothers have acquired, over the years, a considerable amount of work experience in prestigious restaurants. Only later did they manage, with the invaluable help of their respective life partners, Valentina and Giulia, the Poggio Antico restaurant in the renowned Montalcino. In 2019 they made their new dream come true, after choosing Como as their stage, they renovated an old place, taking care of every single detail in their own image and likeness, giving life to Casa Perrotta. The secret recipe of this restaurant is love, for their family and for their land; the desire to propose the flavors of the past revisited in a modern and sparkling way. Their cuisine is based on the meticulous search for the best raw materials, proposed in a modern and elegant environment but with a family welcome. Their goal is to let you savor the taste of simple yet sophisticated dishes in a comfortable environment that will make you feel truly at home.