A great tasting of appetizers and seafood with various crudite dishes and tuna tartare, shrimp, scallops and much more. Fresh pasta topped with so much fish, molluscs and crustaceans that it will be difficult to choose. Baked or grilled fish or the wonderful fish soups. The menu is enriched daily and varies based on the arrival of the fish. In short, a small pearl of the sea. And end a dinner or lunch with the wonderful desserts of fine pastry created day by day. The environment is well cared for in detail and with furnishings of marine works by famous artists.