Fine cuisine is distinguished by at least three aspects:

the use of raw materials of the highest quality as well as of controlled origin, local and seasonal, the wisdom and simplicity of preparation anchored to a regional tradition, a culture of hospitality of undisputed level.

Piazzetta Lago di Como pursues these distinctive values ​​with the utmost rigor and commitment.

The search for raw materials is carried out directly and daily by the management: very fresh local fish, certified local meats, vegetables and greens from our lands.

Everything absolutely guaranteed.