Budget-friendly
Italian, Japanese, Steakhouse, Wine Bar
We are a restaurant specializing in bone-in and boneless cuts with over 20 types of meat , from Spanish Rubia Gallega to Finnish Sashi.
With us you can discover meats with long maturation , up to 6 months of maturation!
We specialize in the famous Japanese Wagyu beef , in Patanegra as well as the noble traditional cuts of beef.
Discover our gastronomic excellences such as Wagyu and Pata Negra or prestigious cuts such as Tomahawk and T-Bone.
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