Chef and Owner Stefano Gregorio with his faithful and close-knit team, works in a refined environment, with modern and cutting-edge equipment. He prepares dishes that reveal love for the Larian tradition with a touch of creativity, developing unique, healthy and tasty recipes, with fresh and top quality ingredients carefully selected.

We offer a wide choice of pizzas cooked in the traditional wood oven and particularly cared for by natural leavening and always first choice ingredients.