To begin your experience of aromas and flavors you can order excellent seafood appetizers, followed by a first course to choose from fish soups, pasta with sardines and then continue with lobsters, fresh seafood, mixed fried fish, turbot.

Trust the staff to recommend an excellent wine to pair with the selected dishes.

You cannot miss tasting one of the typical Sicilian desserts, homemade, such as the famous cannoli, cassata, or profiteroles, tiramisu and panna cotta.